Purchasing Supervisor Jobs In Vietnam - 20 Job Positions Available

Job Description Job description - Quản lý xuất, nhập,tồn cho kho nguyên liệu và thành phẩm. Managing out, in, stock for warehouse of raw materials and finished products. - Quản lý kho theo nguyên tắc nhập

POSITION SUMMARY Calculate figures for inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory

JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting

Primary Duties & Responsibilities PLANNING Using MRP (Oracle and/or DMS) system and spreadsheets to generate and maintain production schedules. Schedule Production, Prototype and Engineering builds Interface with Engineering, Quality to ensure rapid response to customer requirements.

POSITION SUMMARY Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine

Purpose A key player in Global Sourcing in driving Sourcing’s vision to be the Most Agile, Most Competitive, Most Digitalized & Cleanest Supply Base in the industry. Drive for development, commercialization, product integrity, manufacturability, Create to

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction

HOTEL DESCRIPTION Moxy Phu Quoc Hon Thom and Fairfield by Marriott Phu Quoc Hon Thom are two upcoming hotels on Hon Thom Island, scheduled to open in Q4 2026. Moxy Phu Quoc Hon Thom features 501

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all

JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars, Room Service and Banquets/Catering. As a department head, directs and works with the food and beverage/culinary management team and

Primary Duties & Responsibilities 1) Planning Using MRP (Oracle) system and spreadsheets to generate and maintain production schedules. Schedule Production, Prototype and Engineering builds Interface with Engineering, Purchasing, Front End and Assembly manufacturing to ensure rapid response