JOB SUMMARY Develops and manages resort activity programs (e.g., coordinates activities, purchases equipment and supplies etc.). Manages pools, health club and kid’s club, including overall maintenance, daily upkeep and cleanliness. Makes management decisions and provides departmental guidance
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items.
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items.
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh
KEY ACCOUNTABILITIES 1. Strategic Planning & Projects: Defining the Prestige Ecosystem strategy and ensuring the building blocks are in place – including portfolio, pricing & promotion Work with Sales & PCM to develop strong plans for
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of
Mô tả công việc: MAIN TASKS AND RESPONSIBILITIES In charge of social media: copy visual (photos/video) Main designer for both SUP RES, including KV, POSM (flyer, standee, table standee, price tag, catalogue), menu (breakfast, a la
Mô tả công việc: CHI TIẾT CÔNG VIỆC Lấy hàng từ kho hàng. Xếp, dỡ hàng hóa. Bảo quản tốt hàng hóa khi giao. Bảo quản tốt các dụng cụ, vật dụng được công ty cấp
Mô tả công việc: MÔ TẢ CÔNG VIỆC Tiếp nhận đơn hàng và làm thủ tục xuất nhập hàng. Ghi phiếu nhập - xuất kho. Định kỳ kiểm tra số lượng các mặt hàng và vật