POSITION SUMMARY Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated
JOB SUMMARY Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh
JOB SUMMARY Directs and motivates banquet team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to
Company Description Reasons to work for Accor? We are much more than a global leader. We welcome you as you are and with us you will find a profession and a brand that fits your personality.
Mô tả công việc: CHI TIẾT CÔNG VIỆC Lấy hàng từ kho hàng. Xếp, dỡ hàng hóa. Bảo quản tốt hàng hóa khi giao. Bảo quản tốt các dụng cụ, vật dụng được công ty cấp
Mô tả công việc: MÔ TẢ CÔNG VIỆC Tiếp nhận đơn hàng và làm thủ tục xuất nhập hàng. Ghi phiếu nhập - xuất kho. Định kỳ kiểm tra số lượng các mặt hàng và vật
Mô tả công việc: MAIN TASKS AND RESPONSIBILITIES In charge of social media: copy visual (photos/video) Main designer for both SUP RES, including KV, POSM (flyer, standee, table standee, price tag, catalogue), menu (breakfast, a la