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JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Job Reference 939RV99Y JOB SUMMARY (OPTIONAL) The Cost Accountant will report to the site Finance Mgr with a dotted line to the Cost Accounting Mgr. This position is responsible for ensuring that the standard cost of inventory for