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The Restaurants Sales Manager is responsible for driving revenue growth across restaurant outlets by proactively generating business, managing key accounts, developing partnerships, and positioning the restaurants as preferred dining venues. The role focuses on corporate dining,
Sales & Revenue Generation · Proactively identify and develop new business opportunities for restaurant dining, group bookings, and events · Drive sales for corporate lunches/dinners, social gatherings, celebrations, and buy-outs · Manage and grow a portfolio